Muffin, corn, commercial
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 32600 | Water | ||
| 8400 | Total lipid (fat) | ||
| 5900 | Protein | ||
| 2100 | ASH, TOTAL | ||
| 284 | Phosphorus, P | ||
| 74 | Calcium, Ca | ||
| 69 | Potassium, K | ||
| 2.81 | Iron, Fe | ||
| 2.037 | Niacin | ||
| 0.444 | Pantothenic acid | ||
| 0.326 | Riboflavin | ||
| 0.273 | Thiamin | ||
| 0.084 | Vitamin B-6 | ||
| 0.0152 | Selenium, Se |