Milk, fluid, sheep, whole

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
80700			Water
7000			Total lipid (fat)
5980			Protein
1622			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1558			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
960			ASH, TOTAL
899			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
660			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
400			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
239			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
204			FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
193			Calcium, Ca
181			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
158			Phosphorus, P
145			FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
138			FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
137			Potassium, K
128			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
127			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
44			Sodium, Na
18			Magnesium, Mg
4.2			Vitamin C
0.417			Niacin
0.407			Pantothenic acid
0.355			Riboflavin
0.1			Iron, Fe
0.065			Thiamin
0.044			Retinol
0.0007099999999999999			Vitamin B-12