Milk, evaporated, partly skimmed, canned, undiluted, 2% M.F.
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 7365 | Protein | ||
| 2000 | Total lipid (fat) | ||
| 317.5 | Potassium, K | ||
| 275.5 | Calcium, Ca | ||
| 198.5 | Phosphorus, P | ||
| 110.5 | Sodium, Na | ||
| 0.312 | Riboflavin | ||
| 0.24 | Iron, Fe | ||
| 0.184 | Niacin | ||
| 0.053 | Vitamin B-6 | ||
| 0.046 | Thiamin | ||
| 0.008 | Folic acid | ||
| 0.0023 | Selenium, Se |