Meatless, bacon
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
48980 | Water | ||
29520 | Significant | Total lipid (fat) | |
10680 | Protein | ||
4500 | ASH, TOTAL | ||
2429 | Glutamic acid | ||
1465 | Sodium, Na | ||
1330 | Aspartic acid | ||
914 | Leucine | ||
875 | Arginine | ||
727 | Lysine | ||
643 | Proline | ||
626 | Serine | ||
611 | Phenylalanine | ||
593 | Valine | ||
559 | Isoleucine | ||
492 | Alanine | ||
473 | Glycine | ||
453 | Threonine | ||
400 | Tyrosine | ||
299 | Histidine | ||
176 | Cystine | ||
170 | Potassium, K | ||
161 | Tryptophan | ||
146 | Methionine | ||
70 | Phosphorus, P | ||
23 | Calcium, Ca | ||
19 | Magnesium, Mg | ||
7.56 | Niacin | ||
2.41 | Iron, Fe | ||
0.481 | Riboflavin | ||
0.479 | Vitamin B-6 | ||
0.42 | Zinc, Zn | ||
0.205 | Manganese, Mn | ||
0.113 | Pantothenic acid | ||
0.105 | Copper, Cu | ||
0.042 | Folic acid |