Meat sticks, bacon and beef
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
44200 | Significant | Total lipid (fat) | |
29100 | Protein | ||
21900 | Significant | Fatty acids, total monounsaturated | |
21600 | Water | ||
16000 | Significant | FATTY ACIDS, SATURATED, TOTAL | |
4300 | ASH, TOTAL | ||
4300 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
1420 | Sodium, Na | ||
800 | Sugars, total | ||
385 | Potassium, K | ||
102 | Cholesterol | ||
14 | Calcium, Ca | ||
1.86 | Iron, Fe |