| 35060 |
Significant |
|
Total lipid (fat) |
| 24171 |
|
|
Protein |
| 22479 |
|
|
Water |
| 15329 |
Significant |
|
Fatty acids, total monounsaturated |
| 14556 |
Significant |
|
FATTY ACIDS, SATURATED, TOTAL |
| 13632 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 8788 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 5770 |
|
|
ASH, TOTAL |
| 4624 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 3513 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 3110 |
|
|
Sugars, total |
| 2676 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 2240 |
|
|
Glucose (dextrose) |
| 1692 |
|
|
Sodium, Na |
| 1035 |
Significant |
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 1000 |
|
|
Fructose |
| 725 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 348 |
|
|
Potassium, K |
| 340 |
|
|
Sucrose |
| 326 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 298 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 256 |
Significant |
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 240 |
|
|
Maltose |
| 217 |
|
|
Phosphorus, P |
| 160 |
|
|
Lactose |
| 121 |
Significant |
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 111 |
|
|
Cholesterol |
| 105 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 93 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 92 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 72 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 69 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 66 |
|
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 63 |
Significant |
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 51 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 43 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 41 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
| 40 |
|
|
Galactose |
| 32 |
|
|
Calcium, Ca |
| 31 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 31 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 27 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
| 24 |
|
|
Magnesium, Mg |
| 24 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 14 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 6.359 |
|
|
Niacin |
| 1.35 |
|
|
Zinc, Zn |
| 1.285 |
|
|
Vitamin B-6 |
| 1.07 |
|
|
Iron, Fe |
| 0.735 |
|
|
Manganese, Mn |
| 0.469 |
|
|
Thiamin |
| 0.195 |
|
|
Riboflavin |
| 0.074 |
|
|
Copper, Cu |
| 0.02203 |
|
|
Selenium, Se |
| 0.001285 |
|
|
Vitamin B-12 |
| 0.00047799999999999996 |
|
|
Vitamin D |