Meat stick, mixed meats, refrigerated

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
48000		Water
21010		Total lipid (fat)
20530		Protein
8949		Fatty acids, total monounsaturated
8240		FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
7746	Significant	FATTY ACIDS, SATURATED, TOTAL
4850		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
4580		ASH, TOTAL
3517		FATTY ACIDS, POLYUNSATURATED, TOTAL
2886		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
2444		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1462		Sodium, Na
698		Potassium, K
574		FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
279		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
224		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
220		Sugars, total
189		Phosphorus, P
141	Significant	FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
138		FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
92.68		Cholesterol
80		Glucose (dextrose)
80		Sucrose
80		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
71		FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
66		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
50		Fructose
49		FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
43	Significant	FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3)
43	Significant	FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
37		FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3)
27		FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
23		Calcium, Ca
20		Magnesium, Mg
14		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
6		FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
5.52		Niacin
1.16		Iron, Fe
1.11		Zinc, Zn
0.382		Thiamin
0.327		Riboflavin
0.22		Vitamin B-6
0.093		Copper, Cu
0.066		Manganese, Mn
0.024329999999999997		Selenium, Se
0.000785		Vitamin B-12
0.000506		Vitamin D