| 19860 |
|
|
Sugars, total |
| 16710 |
|
|
TOTAL DISACCHARIDES |
| 16309.999999999998 |
|
|
Sucrose |
| 9900 |
|
|
Protein |
| 6650 |
|
|
Fiber, total dietary |
| 5400 |
|
|
Total lipid (fat) |
| 3270 |
|
|
Water |
| 3140 |
|
|
TOTAL MONOSACCARIDES |
| 2811 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 2522 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 2490 |
|
|
Fatty acids, total polyunsaturated |
| 2482 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1900 |
|
|
Glutamic acid |
| 1700 |
|
|
Glucose (dextrose) |
| 1440 |
|
|
Fructose |
| 1260 |
|
|
ASH, TOTAL |
| 1092 |
|
|
Fatty acids, total monounsaturated |
| 1092 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 1061 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 918 |
|
|
FATTY ACIDS, SATURATED, TOTAL |
| 752 |
|
|
Aspartic acid |
| 717 |
|
|
Leucine |
| 716 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 656 |
|
|
Glycine |
| 626 |
|
|
Threonine |
| 620 |
|
|
Proline |
| 586 |
|
|
Arginine |
| 569 |
|
|
Phenylalanine |
| 517 |
|
|
Serine |
| 467 |
|
|
Isoleucine |
| 435 |
|
|
Valine |
| 400 |
|
|
Maltose |
| 370 |
|
|
Sodium, Na |
| 355 |
|
|
Tyrosine |
| 349 |
|
|
Alanine |
| 335 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 307 |
|
|
Lysine |
| 302 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 302 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 290 |
|
|
Potassium, K |
| 204 |
|
|
Phosphorus, P |
| 198 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 170 |
|
|
Histidine |
| 147 |
|
|
Cystine |
| 136 |
|
|
Methionine |
| 124 |
|
|
Tryptophan |
| 63 |
|
|
Magnesium, Mg |
| 58 |
|
|
Fatty acids, total trans |
| 44 |
|
|
Calcium, Ca |
| 32 |
|
|
Fatty acids, total trans-monoenoic |
| 32 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 27 |
|
|
Fatty acids, total trans-polyenoic |
| 27 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 23 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 21 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 20 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 17 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 16 |
|
|
FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC |
| 13.317 |
|
|
Niacin |
| 13 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids) |
| 13 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 10 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 10 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 9 |
|
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 8.3 |
|
|
Iron, Fe |
| 7.04 |
|
|
Zinc, Zn |
| 7 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 7 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC (Omega-6) |
| 5 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
| 4 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 4 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 1.661 |
|
|
Manganese, Mn |
| 0.841 |
|
|
Copper, Cu |
| 0.615 |
|
|
Riboflavin |
| 0.562 |
|
|
Vitamin B-6 |
| 0.483 |
|
|
Thiamin |
| 0.255 |
|
|
Retinol |
| 0.1626 |
|
|
Folic acid |
| 0.1492 |
|
|
Folic acid |
| 0.0134 |
|
|
Folic acid |
| 0.0060999999999999995 |
|
|
Selenium, Se |