Lemonade, white, frozen concentrate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
49060 | Water | ||
17990 | Fructose | ||
16300 | Significant | Glucose (dextrose) | |
9700 | Sucrose | ||
700 | Total lipid (fat) | ||
460 | Maltose | ||
300 | Fiber, total dietary | ||
220 | Protein | ||
130 | ASH, TOTAL | ||
72 | Potassium, K | ||
13.1 | Vitamin C | ||
7 | Calcium, Ca | ||
7 | Magnesium, Mg | ||
7 | Phosphorus, P | ||
7 | Sodium, Na | ||
2 | Choline, total | ||
0.2 | Betaine | ||
0.115 | Pantothenic acid | ||
0.11 | Niacin | ||
0.09 | Iron, Fe | ||
0.09 | Vitamin E (alpha-tocopherol) | ||
0.04 | Zinc, Zn | ||
0.026 | Thiamin | ||
0.025 | Vitamin B-6 | ||
0.013 | Copper, Cu | ||
0.013 | Manganese, Mn | ||
0.007 | Folic acid | ||
0.0002 | Vitamin K (phylloquinone) |