Leavening agent, yeast, baker's, compressed

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
69000 Water
8400 Protein
1900 Total lipid (fat)
1800 ASH, TOTAL
601 Potassium, K
336 Phosphorus, P
40 Magnesium, Mg
30 Sodium, Na
19 Calcium, Ca
12.3 Niacin
9.97 Significant Zinc, Zn
4.9 Pantothenic acid
3.25 Iron, Fe
1.88 Thiamin
1.13 Riboflavin
0.785 Significant Folic acid
0.43 Vitamin B-6
0.2 Manganese, Mn
0.148 Copper, Cu
0.0081 Selenium, Se

Sources, terms of use and Acknowledgements
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