Lamb, New Zealand, composite cuts, fat, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
67630	Significant	Total lipid (fat)
25560		Water
24190	Significant	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
15090	Significant	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
13940	Significant	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
6920		Protein
3080		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1560		FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1270		FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
1150		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
420		ASH, TOTAL
290		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
210		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
130		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
87		Cholesterol
86		Phosphorus, P
51		Potassium, K
23		Calcium, Ca
22		Sodium, Na
6		Magnesium, Mg
1.14		Iron, Fe
0.85		Zinc, Zn
0.045		Copper, Cu