Lamb, Canadian, shoulder, whole , lean and fat, 3mm (1/8") trim, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
59429 | Water | ||
25788 | Protein | ||
13264 | Total lipid (fat) | ||
5855 | FATTY ACIDS, SATURATED, TOTAL | ||
5118 | Fatty acids, total monounsaturated | ||
1008.9999999999999 | ASH, TOTAL | ||
804 | Fatty acids, total trans | ||
331.868 | Potassium, K | ||
80.873 | Sodium, Na | ||
70.588 | Cholesterol | ||
6.405 | Niacin | ||
1.484 | Iron, Fe | ||
0.246 | Riboflavin | ||
0.108 | Vitamin B-6 | ||
0.068 | Thiamin | ||
0.048 | Folic acid | ||
0.004613000000000001 | Retinol | ||
0.002556 | Vitamin B-12 |