Lamb, Canadian, shoulder, whole , lean and fat, 3mm (1/8") trim, cooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
59429 Water
25788 Protein
13264 Total lipid (fat)
5855 FATTY ACIDS, SATURATED, TOTAL
5118 Fatty acids, total monounsaturated
1008.9999999999999 ASH, TOTAL
804 Fatty acids, total trans
331.868 Potassium, K
80.873 Sodium, Na
70.588 Cholesterol
6.405 Niacin
1.484 Iron, Fe
0.246 Riboflavin
0.108 Vitamin B-6
0.068 Thiamin
0.048 Folic acid
0.004613000000000001 Retinol
0.002556 Vitamin B-12

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