Lamb, Canadian, rib, lean and fat, 3mm (1/8") trim, cooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
48666 Water
26737 Protein
21565 Total lipid (fat)
9867 Significant FATTY ACIDS, SATURATED, TOTAL
8465 Fatty acids, total monounsaturated
1163 Fatty acids, total trans
910 ASH, TOTAL
314.791 Potassium, K
94.069 Sodium, Na
70.855 Cholesterol
22.806 Calcium, Ca
6.022 Niacin
1.655 Iron, Fe
0.215 Riboflavin
0.103 Vitamin B-6
0.078 Thiamin
0.018 Folic acid
0.00601 Retinol
0.0024249999999999996 Vitamin B-12

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