Lamb, Canadian, rib, lean and fat, 3mm (1/8") trim, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
48666 | Water | ||
26737 | Protein | ||
21565 | Total lipid (fat) | ||
9867 | Significant | FATTY ACIDS, SATURATED, TOTAL | |
8465 | Fatty acids, total monounsaturated | ||
1163 | Fatty acids, total trans | ||
910 | ASH, TOTAL | ||
314.791 | Potassium, K | ||
94.069 | Sodium, Na | ||
70.855 | Cholesterol | ||
22.806 | Calcium, Ca | ||
6.022 | Niacin | ||
1.655 | Iron, Fe | ||
0.215 | Riboflavin | ||
0.103 | Vitamin B-6 | ||
0.078 | Thiamin | ||
0.018 | Folic acid | ||
0.00601 | Retinol | ||
0.0024249999999999996 | Vitamin B-12 |