Lamb, Canadian, loin, lean and fat, 3mm (1/8") trim, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65418.00000000001 | Water | ||
| 20027 | Protein | ||
| 11921 | Total lipid (fat) | ||
| 5486 | FATTY ACIDS, SATURATED, TOTAL | ||
| 887 | ASH, TOTAL | ||
| 632 | Fatty acids, total trans | ||
| 287.101 | Potassium, K | ||
| 75.381 | Sodium, Na | ||
| 71.936 | Cholesterol | ||
| 21.304 | Calcium, Ca | ||
| 6.92 | Niacin | ||
| 1.206 | Iron, Fe | ||
| 0.391 | Vitamin B-6 | ||
| 0.342 | Riboflavin | ||
| 0.1 | Thiamin | ||
| 0.013 | Folic acid | ||
| 0.005055 | Retinol | ||
| 0.001643 | Vitamin B-12 |