Lamb, Canadian, loin, lean and fat, 3mm (1/8") trim, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
52844 | Water | ||
27067 | Protein | ||
17416 | Total lipid (fat) | ||
7966 | Significant | FATTY ACIDS, SATURATED, TOTAL | |
6804 | Fatty acids, total monounsaturated | ||
933 | ASH, TOTAL | ||
922 | Fatty acids, total trans | ||
320.072 | Potassium, K | ||
101.113 | Sodium, Na | ||
70.8 | Cholesterol | ||
20.1 | Calcium, Ca | ||
6.292 | Niacin | ||
1.675 | Iron, Fe | ||
0.243 | Riboflavin | ||
0.121 | Vitamin B-6 | ||
0.097 | Thiamin | ||
0.013 | Folic acid | ||
0.0051660000000000005 | Retinol | ||
0.002381 | Vitamin B-12 |