Lamb, Canadian, loin, lean and fat, 3mm (1/8") trim, cooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
52844 Water
27067 Protein
17416 Total lipid (fat)
7966 Significant FATTY ACIDS, SATURATED, TOTAL
6804 Fatty acids, total monounsaturated
933 ASH, TOTAL
922 Fatty acids, total trans
320.072 Potassium, K
101.113 Sodium, Na
70.8 Cholesterol
20.1 Calcium, Ca
6.292 Niacin
1.675 Iron, Fe
0.243 Riboflavin
0.121 Vitamin B-6
0.097 Thiamin
0.013 Folic acid
0.0051660000000000005 Retinol
0.002381 Vitamin B-12

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.