Lamb, Canadian, foreshank, lean and fat, 3mm trim (1/8''), raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
69909		Water
21048		Protein
7285		Total lipid (fat)
3229		FATTY ACIDS, SATURATED, TOTAL
3200		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3190		FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
1589		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
963		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
962		ASH, TOTAL
621		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
621		FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
366		Fatty acids, total trans
310.661		Potassium, K
234	Significant	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
234	Significant	FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
230		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
230		FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
144		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
89.363		Sodium, Na
69.408		Cholesterol
19		FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
10		FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
10		FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3)
9.377		Calcium, Ca
5.887		Niacin
3		FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
1.242		Iron, Fe
0.495		Riboflavin
0.291		Vitamin B-6
0.072		Thiamin
0.065		Folic acid
0.003588		Retinol
0.0031869999999999997		Vitamin B-12