Lamb, Canadian, composite cuts, lean, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2945 | Glutamic acid | ||
1792 | Lysine | ||
1786 | Aspartic acid | ||
1579 | Leucine | ||
1221 | Alanine | ||
1206 | Arginine | ||
1095 | Valine | ||
991 | Glycine | ||
979 | Isoleucine | ||
869 | Threonine | ||
851 | Proline | ||
826 | Phenylalanine | ||
755 | Serine | ||
682 | Tyrosine | ||
643 | Histidine | ||
521 | Methionine | ||
242 | Cystine | ||
237 | Tryptophan |