Icing (frosting), chocolate, creamy, dry mix, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
5200 | Total lipid (fat) | ||
1300 | Protein | ||
600 | Water | ||
600 | ASH, TOTAL | ||
180 | Potassium, K | ||
76 | Sodium, Na | ||
62 | Phosphorus, P | ||
38 | Magnesium, Mg | ||
11 | Calcium, Ca | ||
1.19 | Iron, Fe | ||
0.81 | Zinc, Zn | ||
0.333 | Manganese, Mn | ||
0.294 | Copper, Cu | ||
0.142 | Niacin | ||
0.08 | Vitamin B-6 | ||
0.029 | Pantothenic acid | ||
0.029 | Riboflavin | ||
0.006 | Thiamin | ||
0.003 | Folic acid |