Gravy, pork, dehydrated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
14590 | Significant | ASH, TOTAL | |
8780 | Protein | ||
8630 | Total lipid (fat) | ||
5356 | Significant | Sodium, Na | |
4430 | Water | ||
2400 | Fiber, total dietary | ||
139 | Calcium, Ca | ||
10 | Cholesterol | ||
3.94 | Iron, Fe | ||
1.4 | Vitamin C | ||
0.283 | Riboflavin |