Grape, North American type (slip skin), raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
81300 | Water | ||
630 | Protein | ||
570 | ASH, TOTAL | ||
350 | Total lipid (fat) | ||
191 | Potassium, K | ||
131 | Glutamic acid | ||
77 | Aspartic acid | ||
46 | Arginine | ||
30 | Serine | ||
26 | Alanine | ||
23 | Histidine | ||
21 | Methionine | ||
21 | Proline | ||
19 | Glycine | ||
17 | Threonine | ||
17 | Valine | ||
14 | Calcium, Ca | ||
14 | Lysine | ||
13 | Leucine | ||
13 | Phenylalanine | ||
11 | Tyrosine | ||
10 | Cystine | ||
10 | Phosphorus, P | ||
5 | Isoleucine | ||
5 | Magnesium, Mg | ||
3 | Tryptophan | ||
2 | Sodium, Na | ||
0.718 | Manganese, Mn | ||
0.29 | Iron, Fe | ||
0.04 | Copper, Cu | ||
0.04 | Zinc, Zn |