Grape juice, canned or bottled, without added vitamin C

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
84510 Water
7360 Fructose
6810 Significant Glucose (dextrose)
370 Protein
220 ASH, TOTAL
200 Fiber, total dietary
130 Total lipid (fat)
110 Glutamic acid
104 Potassium, K
86 Alanine
47 Arginine
40 Sucrose
22 Aspartic acid
21 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
17 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
16 Proline
16 Threonine
14 Phosphorus, P
13 Serine
12 Glycine
12 Leucine
12 Phenylalanine
11 Calcium, Ca
10 Lysine
10 Magnesium, Mg
10 Valine
7 Histidine
7 Isoleucine
5 Sodium, Na
5 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
3 Tyrosine
3 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1 Methionine
1 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
0.25 Iron, Fe
0.239 Manganese, Mn
0.2 Betaine
0.133 Niacin
0.07 Zinc, Zn
0.048 Pantothenic acid
0.032 Vitamin B-6
0.018 Copper, Cu
0.017 Thiamin
0.015 Riboflavin

Sources, terms of use and Acknowledgements
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