Grape juice, canned or bottled, unsweetened, with added vitamin C
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
84510 | Water | ||
7360 | Fructose | ||
6810 | Significant | Glucose (dextrose) | |
370 | Protein | ||
220 | ASH, TOTAL | ||
200 | Fiber, total dietary | ||
130 | Total lipid (fat) | ||
104 | Potassium, K | ||
40 | Sucrose | ||
14 | Phosphorus, P | ||
11 | Calcium, Ca | ||
10 | Magnesium, Mg | ||
5 | Sodium, Na | ||
0.25 | Iron, Fe | ||
0.23 | Manganese, Mn | ||
0.2 | Betaine | ||
0.13 | Niacin | ||
0.07 | Zinc, Zn | ||
0.04 | Pantothenic acid | ||
0.03 | Vitamin B-6 | ||
0.01 | Copper, Cu | ||
0.01 | Riboflavin | ||
0.01 | Thiamin |