| 21930 |
|
|
Sucrose |
| 20888 |
|
|
Total lipid (fat) |
| 9481 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 8881.7 |
|
|
Protein |
| 6500 |
|
|
Fiber, total dietary |
| 3497 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 3400 |
|
|
Water |
| 1968 |
|
|
Glutamic acid |
| 1870 |
|
|
Fructose |
| 1720 |
|
|
Glucose (dextrose) |
| 1683.3 |
|
|
ASH, TOTAL |
| 1204 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 765 |
|
|
Aspartic acid |
| 727 |
|
|
Leucine |
| 698 |
|
|
Arginine |
| 649 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 628 |
|
|
Glycine |
| 611 |
|
|
Threonine |
| 596 |
|
|
Phenylalanine |
| 509 |
|
|
Serine |
| 496 |
|
|
Proline |
| 455 |
|
|
Valine |
| 434 |
|
|
Isoleucine |
| 375 |
|
|
Tyrosine |
| 365 |
|
|
Alanine |
| 334 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 318 |
|
|
Lysine |
| 311.8333 |
|
|
Potassium, K |
| 303.1667 |
|
|
Phosphorus, P |
| 276.5 |
|
|
Sodium, Na |
| 224 |
|
|
Cystine |
| 207 |
|
|
Histidine |
| 93.8667 |
|
|
Magnesium, Mg |
| 87 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 77 |
|
|
Methionine |
| 58.4167 |
|
|
Calcium, Ca |
| 54 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 53 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 53 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 34 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 32 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 28 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 19 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 18 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 14 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 10 |
|
|
Maltose |
| 9 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 9 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 9 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC (Omega-6) |
| 9 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 2.55 |
|
|
Iron, Fe |
| 2.0517 |
|
|
Manganese, Mn |
| 1.98 |
|
|
Zinc, Zn |
| 0.842 |
|
|
Niacin |
| 0.35 |
|
|
Copper, Cu |
| 0.129 |
|
|
Thiamin |
| 0.056 |
|
|
Vitamin B-6 |
| 0.051 |
|
|
Riboflavin |
| 0.021 |
|
|
Folic acid |
| 2.2E-05 |
|
|
Selenium, Se |