| 28010 |
|
|
Sugars, total |
| 21280 |
|
|
TOTAL DISACCHARIDES |
| 18643 |
|
|
Total lipid (fat) |
| 14940 |
|
|
Sucrose |
| 9743.3 |
|
|
Protein |
| 9296 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 6730 |
|
|
TOTAL MONOSACCARIDES |
| 5900 |
|
|
Fiber, total dietary |
| 5540 |
Significant |
|
Maltose |
| 4633.3 |
|
|
Water |
| 3870 |
|
|
Fructose |
| 2939 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 2860 |
|
|
Glucose (dextrose) |
| 2452 |
|
|
Glutamic acid |
| 2333.2999999999997 |
|
|
ASH, TOTAL |
| 2100 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1739 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 1355 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 878 |
|
|
Aspartic acid |
| 800 |
|
|
Lactose |
| 743 |
|
|
Arginine |
| 693 |
|
|
Glycine |
| 682 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 680 |
|
|
Leucine |
| 673 |
|
|
Threonine |
| 522 |
|
|
Phenylalanine |
| 482 |
|
|
Proline |
| 454 |
|
|
Serine |
| 424 |
|
|
Valine |
| 411.9115 |
|
|
Sodium, Na |
| 397 |
|
|
Isoleucine |
| 350 |
|
|
Alanine |
| 345 |
|
|
Tyrosine |
| 303 |
|
|
Potassium, K |
| 295 |
|
|
Lysine |
| 239.667 |
|
|
Phosphorus, P |
| 196 |
|
|
Calcium, Ca |
| 191 |
|
|
Histidine |
| 161 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 144 |
|
|
Cystine |
| 125 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 117 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 106 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 102 |
Significant |
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 88.733 |
|
|
Magnesium, Mg |
| 87 |
|
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 56 |
|
|
Methionine |
| 40 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 18 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 16 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 10 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 10 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 8 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 2.539 |
|
|
Niacin |
| 2.4467 |
|
|
Iron, Fe |
| 1.71 |
|
|
Zinc, Zn |
| 1.2433 |
|
|
Manganese, Mn |
| 0.43 |
|
|
Pantothenic acid |
| 0.3133 |
|
|
Copper, Cu |
| 0.143 |
|
|
Thiamin |
| 0.119 |
|
|
Riboflavin |
| 0.108 |
|
|
Vitamin B-6 |
| 0.019 |
|
|
Folic acid |
| 1.1299999999999999E-05 |
|
|
Selenium, Se |