| 40500 |
|
|
Sugars, total |
| 33510 |
Significant |
|
TOTAL DISACCHARIDES |
| 24500 |
|
|
Sucrose |
| 18397 |
|
|
Total lipid (fat) |
| 7000 |
|
|
TOTAL MONOSACCARIDES |
| 6710 |
Significant |
|
Maltose |
| 6126.7 |
|
|
Water |
| 5300 |
|
|
Glucose (dextrose) |
| 4796 |
|
|
Protein |
| 4645 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 3113 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 2870 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 2660 |
|
|
Fiber, total dietary |
| 2300 |
|
|
Lactose |
| 1700 |
|
|
Fructose |
| 1260 |
|
|
ASH, TOTAL |
| 1188 |
|
|
Glutamic acid |
| 1133 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 610 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 523 |
|
|
Serine |
| 431 |
|
|
Threonine |
| 410 |
|
|
Aspartic acid |
| 400 |
|
|
Leucine |
| 353 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 313 |
|
|
Proline |
| 294 |
|
|
Phenylalanine |
| 288 |
|
|
Glycine |
| 284 |
|
|
Arginine |
| 250 |
|
|
Valine |
| 246.8 |
|
|
Potassium, K |
| 244 |
|
|
Isoleucine |
| 220 |
|
|
Lysine |
| 195 |
|
|
Tyrosine |
| 184 |
|
|
Alanine |
| 176.333 |
|
|
Phosphorus, P |
| 168.2 |
|
|
Sodium, Na |
| 116 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 115 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 113.1933 |
|
|
Calcium, Ca |
| 103 |
|
|
Histidine |
| 94 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 90 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 83 |
|
|
Cystine |
| 65 |
|
|
Methionine |
| 54.6467 |
|
|
Magnesium, Mg |
| 45 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 41 |
|
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 40 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 33 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 29 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 28 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 16 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 6 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 5 |
|
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 4 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 4 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC (Omega-6) |
| 2.2033 |
|
|
Iron, Fe |
| 2 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 1.1953 |
|
|
Zinc, Zn |
| 0.924 |
|
|
Niacin |
| 0.852 |
|
|
Manganese, Mn |
| 0.51 |
|
|
Pantothenic acid |
| 0.2853 |
|
|
Copper, Cu |
| 0.083 |
|
|
Riboflavin |
| 0.071 |
|
|
Thiamin |
| 0.044 |
|
|
Vitamin B-6 |
| 0.008 |
|
|
Folic acid |
| 0.00057 |
|
|
Vitamin B-12 |
| 6.3E-06 |
|
|
Selenium, Se |