| 25640 |
|
|
Sugars, total |
| 18640 |
|
|
TOTAL DISACCHARIDES |
| 13396 |
|
|
Total lipid (fat) |
| 11170 |
|
|
Sucrose |
| 7866.7 |
|
|
Water |
| 7000 |
|
|
TOTAL MONOSACCARIDES |
| 6640 |
Significant |
|
Maltose |
| 5291.7 |
|
|
Protein |
| 4840 |
|
|
Glucose (dextrose) |
| 4825 |
|
|
Fiber, total dietary |
| 4246 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 2170 |
|
|
Fructose |
| 1941 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1353 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1291.7 |
|
|
ASH, TOTAL |
| 1215 |
|
|
Glutamic acid |
| 966 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 830 |
|
|
Lactose |
| 577 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 427 |
|
|
Aspartic acid |
| 419 |
|
|
Leucine |
| 334 |
|
|
Proline |
| 318 |
|
|
Phenylalanine |
| 316 |
|
|
Arginine |
| 316 |
|
|
Glycine |
| 314 |
|
|
Threonine |
| 289 |
|
|
Serine |
| 263 |
|
|
Valine |
| 242 |
|
|
Potassium, K |
| 241 |
|
|
Isoleucine |
| 232 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 222 |
|
|
Alanine |
| 207.1667 |
|
|
Phosphorus, P |
| 205.2353 |
|
|
Sodium, Na |
| 194 |
|
|
Tyrosine |
| 189 |
|
|
Lysine |
| 156 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 153 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 128 |
|
|
Cystine |
| 123 |
|
|
Histidine |
| 70 |
|
|
Methionine |
| 70 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 65.0333 |
|
|
Magnesium, Mg |
| 64.775 |
|
|
Calcium, Ca |
| 54 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 39 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 38 |
|
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 35 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 20 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 17 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 8 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 8 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 6 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 2.3067 |
|
|
Iron, Fe |
| 2.22 |
|
|
Tocopherol, gamma |
| 2 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 2 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC (Omega-6) |
| 1.5033 |
|
|
Zinc, Zn |
| 1.4383 |
|
|
Manganese, Mn |
| 1.085 |
|
|
Niacin |
| 0.89 |
|
|
Tocopherol, delta |
| 0.341 |
|
|
Pantothenic acid |
| 0.3258 |
|
|
Copper, Cu |
| 0.31 |
|
|
Vitamin E (alpha-tocopherol) |
| 0.126 |
|
|
Thiamin |
| 0.063 |
|
|
Vitamin B-6 |
| 0.054 |
|
|
Riboflavin |
| 0.03 |
|
|
Tocopherol, beta |
| 0.012 |
|
|
Folic acid |
| 6.1E-06 |
|
|
Selenium, Se |