Peanut
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 68300000 | 🏆 | - | Water |
| 24733333.333333336 | 🏆 | - | Protein |
| 3702200 | 🏆 | - | Arginine |
| 2065300 | 🏆 | - | Leucine |
| 1899300 | 🏆 | - | Glycine |
| 1571500 | 🏆 | - | Phenylalanine |
| 1536200 | 🏆 | - | Proline |
| 1536200 | 🏆 | - | Serine |
| 1319800 | 🏆 | - | Tyrosine |
| 1243700 | 🏆 | - | Valine |
| 1213700 | 🏆 | - | Alanine |
| 1068000 | 🏆 | - | Isoleucine |
| 1062700 | 🏆 | - | Lysine |
| 957000 | 🏆 | - | Threonine |
| 801300 | 🏆 | - | Histidine |
| 358000 | 🏆 | - | Cystine |
| 343000 | 🏆 | - | Methionine |
| 332100 | 🏆 | - | Tryptophan |
| 12800 | 🏆 | - | Niacin |
| 10250 | 🏆 | - | ALPHA-TOCOPHEROL |
| 5000 | - | Starch | |
| 1505 | 🏆 | - | Riboflavin |
| 1400 | 🏆 | - | Thiamin |
| 700 | - | Potassium, K | |
| 406.28571 | - | Polyphenols, total | |
| 400 | - | Phosphorus, P | |
| 190 | - | Magnesium, Mg | |
| 57 | - | Calcium, Ca | |
| 4.1 | - | Lariciresinol | |
| 3 | - | Zinc, Zn | |
| 2.695 | - | Secoisolariciresinol | |
| 0.48 | - | Daidzein | |
| 0.08369 | - | Resveratrol | |
| 0.06 | 🏆 | - | Biochanin A |
| 0.03 | - | Selenium, Se | |
| 0.03 | - | Genistein | |
| 0.0025 | - | Matairesinol |