Peanut
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 68300000 | Significant | Water | |
| 24733333.333333336 | Significant | Protein | |
| 3702200 | Significant | Arginine | |
| 2065300 | Significant | Leucine | |
| 1899300 | Significant | Glycine | |
| 1571500 | Significant | Phenylalanine | |
| 1536200 | Significant | Proline | |
| 1536200 | Significant | Serine | |
| 1319800 | Significant | Tyrosine | |
| 1243700 | Significant | Valine | |
| 1213700 | Significant | Alanine | |
| 1068000 | Significant | Isoleucine | |
| 1062700 | Significant | Lysine | |
| 957000 | Significant | Threonine | |
| 801300 | Significant | Histidine | |
| 358000 | Significant | Cystine | |
| 343000 | Significant | Methionine | |
| 332100 | Significant | Tryptophan | |
| 12800 | Significant | Niacin | |
| 10250 | Significant | ALPHA-TOCOPHEROL | |
| 5000 | Starch | ||
| 1505 | Significant | Riboflavin | |
| 1400 | Significant | Thiamin | |
| 700 | Potassium, K | ||
| 406.28571 | Polyphenols, total | ||
| 400 | Phosphorus, P | ||
| 190 | Magnesium, Mg | ||
| 57 | Calcium, Ca | ||
| 4.1 | Lariciresinol | ||
| 3 | Zinc, Zn | ||
| 2.695 | Secoisolariciresinol | ||
| 0.48 | Daidzein | ||
| 0.08369 | Resveratrol | ||
| 0.06 | Significant | Biochanin A | |
| 0.03 | Selenium, Se | ||
| 0.03 | Genistein | ||
| 0.0025 | Matairesinol |