Grains, cornstarch
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
8320 | Water | ||
260 | Protein | ||
90 | ASH, TOTAL | ||
53 | Glutamic acid | ||
50 | Total lipid (fat) | ||
36 | Leucine | ||
25 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | ||
24 | Proline | ||
20 | Aspartic acid | ||
19 | Alanine | ||
16 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | ||
14 | Valine | ||
13 | Phenylalanine | ||
13 | Phosphorus, P | ||
12 | Arginine | ||
12 | Serine | ||
10 | Isoleucine | ||
10 | Tyrosine | ||
9 | Glycine | ||
9 | Sodium, Na | ||
9 | Threonine | ||
9 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
8 | Histidine | ||
6 | Cystine | ||
6 | Lysine | ||
6 | Methionine | ||
3 | Magnesium, Mg | ||
3 | Potassium, K | ||
2 | Calcium, Ca | ||
1 | Tryptophan | ||
1 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
0.47 | Iron, Fe | ||
0.06 | Zinc, Zn | ||
0.053 | Manganese, Mn | ||
0.05 | Copper, Cu | ||
0.0028 | Selenium, Se |