Grains, corn bran, crude
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 79000 | 🏆 | - | Fiber, total dietary |
| 8360 | - | Protein | |
| 4710 | - | Water | |
| 920 | - | Total lipid (fat) | |
| 360 | - | ASH, TOTAL | |
| 72 | - | Phosphorus, P | |
| 64 | - | Magnesium, Mg | |
| 44 | - | Potassium, K | |
| 42 | - | Calcium, Ca | |
| 7 | - | Sodium, Na | |
| 4.6 | - | Betaine | |
| 2.79 | - | Iron, Fe | |
| 2.735 | - | Niacin | |
| 1.56 | - | Zinc, Zn | |
| 0.636 | - | Pantothenic acid | |
| 0.248 | - | Copper, Cu | |
| 0.152 | - | Vitamin B-6 | |
| 0.14 | - | Manganese, Mn | |
| 0.1 | - | Riboflavin | |
| 0.01 | - | Thiamin | |
| 0.004 | - | Folic acid | |
| 0.004 | - | Retinol |