Grains, corn bran, crude
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 79000 | Significant | Fiber, total dietary | |
| 8360 | Protein | ||
| 4710 | Water | ||
| 920 | Total lipid (fat) | ||
| 360 | ASH, TOTAL | ||
| 72 | Phosphorus, P | ||
| 64 | Magnesium, Mg | ||
| 44 | Potassium, K | ||
| 42 | Calcium, Ca | ||
| 7 | Sodium, Na | ||
| 4.6 | Betaine | ||
| 2.79 | Iron, Fe | ||
| 2.735 | Niacin | ||
| 1.56 | Zinc, Zn | ||
| 0.636 | Pantothenic acid | ||
| 0.248 | Copper, Cu | ||
| 0.152 | Vitamin B-6 | ||
| 0.14 | Manganese, Mn | ||
| 0.1 | Riboflavin | ||
| 0.01 | Thiamin | ||
| 0.004 | Folic acid | ||
| 0.004 | Retinol |