Goose, wild (Canada goose), native, lungs, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
69620 | Water | ||
21630 | Protein | ||
6740 | Total lipid (fat) | ||
1110 | ASH, TOTAL | ||
46.3 | Iron, Fe | ||
8.86 | Calcium, Ca | ||
1.39 | Zinc, Zn | ||
0.1 | Copper, Cu |