Goose, wild (Canada goose), native, collar, meat and skin, fire roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
59900 | Water | ||
29170 | Protein | ||
8010 | Total lipid (fat) | ||
1240 | ASH, TOTAL | ||
27.59 | Calcium, Ca | ||
8.2 | Iron, Fe | ||
3.96 | Zinc, Zn | ||
0.34 | Copper, Cu |