Goose, wild (Canada goose), native, breast, meat and skin, fire roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
56090 | Water | ||
30970 | Protein | ||
10090 | Total lipid (fat) | ||
1200 | ASH, TOTAL | ||
7.81 | Iron, Fe | ||
6.53 | Calcium, Ca | ||
2.9 | Zinc, Zn | ||
0.45 | Copper, Cu |