Game meat, rabbit, domesticated, composite cuts, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
72820 Water
20050 Protein
5550 Total lipid (fat)
3217 Glutamic acid
1959 Aspartic acid
1756 Lysine
1562 Leucine
1280 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1250 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1239 Arginine
1210 Alanine
1089 Glycine
1018.9999999999999 Valine
980 Proline
951 Isoleucine
897 Threonine
889 Serine
860 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
823 Phenylalanine
720 ASH, TOTAL
714 Tyrosine
562 Histidine
502 Methionine
330 Potassium, K
265 Tryptophan
260 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
252 Cystine
220 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
213 Phosphorus, P
180 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
150 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
57 Cholesterol
41 Sodium, Na
19 Magnesium, Mg
13 Calcium, Ca
7.27 Niacin
1.57 Iron, Fe
1.57 Zinc, Zn
0.8 Pantothenic acid
0.5 Vitamin B-6
0.15 Riboflavin
0.145 Copper, Cu
0.1 Thiamin
0.026 Manganese, Mn
0.008 Folic acid
0.0071600000000000006 Vitamin B-12

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