Game meat, native, muskrat, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2644 | Glutamic acid | ||
| 1794 | Aspartic acid | ||
| 1638 | Leucine | ||
| 1628 | Lysine | ||
| 1096 | Alanine | ||
| 1012.9999999999999 | Glycine | ||
| 996 | Arginine | ||
| 923 | Valine | ||
| 857 | Phenylalanine | ||
| 854 | Threonine | ||
| 830 | Proline | ||
| 791 | Isoleucine | ||
| 744 | Serine | ||
| 618 | Histidine | ||
| 568 | Tyrosine | ||
| 345 | Methionine | ||
| 6.2 | Niacin | ||
| 5 | Vitamin C | ||
| 0.52 | Riboflavin | ||
| 0.09 | Thiamin |