Orange [Blood], pure juice
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 72.10917 | Polyphenols, total | ||
| 43.60833 | Hesperidin | ||
| 41.81429 | Anthocyanins, total | ||
| 4.80385 | Narirutin | ||
| 4.39981 | Ferulic acid | ||
| 2.91923 | p-Coumaric acid | ||
| 2.43161 | Didymin | ||
| 1.76 | Cyanidin 3-O-(6''-malonyl-glucoside) | ||
| 1.74173 | Sinapic acid | ||
| 1.49574 | Significant | Cinnamoyl glucose | |
| 1.41429 | Cyanidin 3-O-glucoside | ||
| 0.88173 | Caffeic acid | ||
| 0.31 | Significant | Nobiletin | |
| 0.26 | Significant | Sinensetin | |
| 0.08 | Significant | 3-Methoxynobiletin | |
| 0.04 | Significant | Tangeretin | |
| 0.021 | Cinnamic acid |