Game meat, native, beaver, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
3436 | Glutamic acid | ||
2236 | Lysine | ||
1912 | Aspartic acid | ||
1897 | Leucine | ||
1478 | Arginine | ||
1116 | Alanine | ||
1027 | Isoleucine | ||
981 | Valine | ||
977 | Phenylalanine | ||
947 | Histidine | ||
916 | Threonine | ||
912 | Glycine | ||
862 | Proline | ||
797 | Serine | ||
750 | Tyrosine | ||
546 | Methionine | ||
2 | Vitamin C | ||
1.9 | Niacin | ||
0.22 | Riboflavin | ||
0.06 | Thiamin |