Game meat, deer (venison), raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
73570	-	Water
22960	-	Protein
3336	-	Glutamic acid
2420	-	Total lipid (fat)
2130	-	Aspartic acid
2005.9999999999998	-	Lysine
1951	-	Leucine
1653	-	Arginine
1433	-	Alanine
1183	-	Proline
1175	-	Glycine
1160	-	ASH, TOTAL
1135	-	Histidine
1080	-	Threonine
1073	-	Valine
974	-	Serine
937	-	Phenylalanine
908	-	Isoleucine
812	-	Tyrosine
630	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
566	-	Methionine
510	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
410	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
318	-	Potassium, K
310	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
257	-	Cystine
202	-	Phosphorus, P
100	-	FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
85	-	Cholesterol
70	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
51	-	Sodium, Na
30	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
23	-	Magnesium, Mg
20	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
6.37	-	Niacin
5	-	Calcium, Ca
3.4	-	Iron, Fe
2.09	-	Zinc, Zn
0.48	-	Riboflavin
0.253	-	Copper, Cu
0.22	-	Thiamin
0.041	-	Manganese, Mn