Fish, salmon, pink (humpback), raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
71500		Water
20500		Protein
6700		Total lipid (fat)
2437.8		Fatty acids, total monounsaturated
2291.4		FATTY ACIDS, POLYUNSATURATED, TOTAL
1661.27		FATTY ACIDS, SATURATED, TOTAL
1430		ASH, TOTAL
1107.51		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1043.86		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
859.2800000000001		FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
754		Phosphorus, P
622		FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
547.3900000000001		FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
496.47		FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
464.65000000000003		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
372		Potassium, K
362.81		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
291.45000000000005	Significant	Vitamin D
286.43		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
203.68		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
175		FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
159.13		FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
133.67000000000002		FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
127.3		FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
101.84		FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
70.02		FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
67.9		Sodium, Na
57		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
53.2		Cholesterol
45		FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
45		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
34		FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid)
32.2		Magnesium, Mg
28.7		Calcium, Ca
19		FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
18		FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
15.4		Niacin
13		FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC (Omega-6)
13		FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
10		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
9		FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
8		FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3)
6		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
5		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
5		FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
4		FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
4		FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
3		FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
3		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
2		FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC
2		FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
1.021		Pantothenic acid
1		FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC (Erucic acid,Brassidic acid)
1		FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3)
1		FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
0.78		Iron, Fe
0.72		Vitamin B-6
0.67		Zinc, Zn
0.4		Vitamin E (alpha-tocopherol)
0.11		Riboflavin
0.08		Thiamin
0.063		Copper, Cu
0.0314		Selenium, Se
0.011		Manganese, Mn
0.0109		Vitamin D
0.0074		BIOTIN
0.0034		Folic acid
0.00316		Vitamin B-12