Fish, salmon, pink (humpback), poached
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
69200 | Water | ||
24100 | Protein | ||
5300 | Total lipid (fat) | ||
1510 | ASH, TOTAL | ||
779 | Phosphorus, P | ||
357 | Potassium, K | ||
65.1 | Cholesterol | ||
57.5 | Sodium, Na | ||
34.9 | Magnesium, Mg | ||
29.8 | Calcium, Ca | ||
17.8 | Niacin | ||
0.818 | Iron, Fe | ||
0.67 | Vitamin B-6 | ||
0.665 | Zinc, Zn | ||
0.1 | Riboflavin | ||
0.00348 | Vitamin B-12 |