Fish, salmon, chinook (spring), smoked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
72000 Water
18280 Protein
4320 Total lipid (fat)
2620 ASH, TOTAL
949 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
560 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
472 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
468 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
305 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
301 FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
267 FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
186 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
183 FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
183 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
175 Potassium, K
164 Phosphorus, P
73 FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
23 Cholesterol
18 Magnesium, Mg
11 Calcium, Ca
4.72 Niacin
0.87 Pantothenic acid
0.85 Iron, Fe
0.31 Zinc, Zn
0.278 Vitamin B-6
0.23 Copper, Cu
0.101 Riboflavin
0.023 Thiamin
0.017 Manganese, Mn
0.0105 Vitamin D
0.00326 Vitamin B-12
0.002 Folic acid

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