Fast Foods, sandwiches and burgers, cheeseburger, large, double patty, with condiments, vegetables and mayonnaise

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
54560 Water
15630 Total lipid (fat)
15500 Protein
9350 Starch
4931 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
3530 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1863 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1817 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1700 ASH, TOTAL
1300 Fiber, total dietary
940 Fructose
620 FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
610 Sucrose
557 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
489 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
405 Sodium, Na
392 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
230 Glucose (dextrose)
202 Potassium, K
161 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
131 Phosphorus, P
128 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
110 Lactose
92 FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
78 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
76 FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
73 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
70 FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
68 Calcium, Ca
60 FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
57 FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
49 Cholesterol
25 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
19 Magnesium, Mg
15 FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
10 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
10 FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
10 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
5 FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC (Omega-6)
4.12 Iron, Fe
3.27 Zinc, Zn
3.26 Niacin
0.83 Tocopherol, beta
0.5 Vitamin C
0.279 Pantothenic acid
0.254 Thiamin
0.25 Tocopherol, delta
0.23 Riboflavin
0.21 Tocopherol, gamma
0.15 Vitamin B-6
0.137 Manganese, Mn
0.076 Copper, Cu
0.06 Vitamin E (alpha-tocopherol)
0.027 Folic acid
0.022 Folic acid
0.0184 Selenium, Se
0.0092 Vitamin K (phylloquinone)
0.0019199999999999998 Vitamin B-12

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