Fast foods, hot dog with chili

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
47800			Water
11850			Protein
11790			Total lipid (fat)
5376			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2486			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1322			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1100			ASH, TOTAL
918			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
421			Sodium, Na
409			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
235			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
168			Phosphorus, P
146			Potassium, K
124			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
91			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
45			Cholesterol
25			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
17			Calcium, Ca
9			Magnesium, Mg
3.28			Niacin
2.88			Iron, Fe
2.4			Vitamin C
0.68			Zinc, Zn
0.48			Pantothenic acid
0.35			Riboflavin
0.19			Thiamin
0.1			Manganese, Mn
0.09			Copper, Cu
0.044			Folic acid
0.04			Vitamin B-6
0.00026000000000000003			Vitamin B-12