Fast foods, entree, oysters, battered or breaded, fried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
47970 | Water | ||
12900 | Total lipid (fat) | ||
9020 | Protein | ||
4979 | Fatty acids, total monounsaturated | ||
3337 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
3294 | FATTY ACIDS, SATURATED, TOTAL | ||
1410 | ASH, TOTAL | ||
487 | Sodium, Na | ||
141 | Phosphorus, P | ||
131 | Potassium, K | ||
78 | Cholesterol | ||
20 | Calcium, Ca | ||
17 | Magnesium, Mg | ||
11.25 | Significant | Zinc, Zn | |
3.21 | Iron, Fe | ||
3.18 | Niacin | ||
3 | Vitamin C | ||
0.76 | Pantothenic acid | ||
0.573 | Copper, Cu | ||
0.305 | Manganese, Mn | ||
0.25 | Riboflavin | ||
0.22 | Thiamin | ||
0.02 | Vitamin B-6 | ||
0.009 | Folic acid | ||
0.00073 | Vitamin B-12 |