Fast foods, entree, oysters, battered or breaded, fried

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
47970 Water
12900 Total lipid (fat)
9020 Protein
4979 Fatty acids, total monounsaturated
3337 FATTY ACIDS, POLYUNSATURATED, TOTAL
3294 FATTY ACIDS, SATURATED, TOTAL
1410 ASH, TOTAL
487 Sodium, Na
141 Phosphorus, P
131 Potassium, K
78 Cholesterol
20 Calcium, Ca
17 Magnesium, Mg
11.25 Significant Zinc, Zn
3.21 Iron, Fe
3.18 Niacin
3 Vitamin C
0.76 Pantothenic acid
0.573 Copper, Cu
0.305 Manganese, Mn
0.25 Riboflavin
0.22 Thiamin
0.02 Vitamin B-6
0.009 Folic acid
0.00073 Vitamin B-12

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