Fast foods, entree, chicken, breaded and fried, dark meat (drumstick or thigh)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
48990			Water
20320			Protein
18040			Total lipid (fat)
6718			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3890			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
3231			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2050			ASH, TOTAL
1405			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
579			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
510			Sodium, Na
301			Potassium, K
206			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
162			Phosphorus, P
112			Cholesterol
108			FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
108			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
88			FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
40			FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
25			Magnesium, Mg
24			Calcium, Ca
19			FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
19			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
10			FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
4.87			Niacin
2.19			Zinc, Zn
1.66			Pantothenic acid
1.08			Iron, Fe
0.29			Riboflavin
0.22			Vitamin B-6
0.09			Thiamin
0.086			Manganese, Mn
0.08			Copper, Cu
0.006			Folic acid
0.0005600000000000001			Vitamin B-12