Fast foods, dessert, animal crackers

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
13430			Total lipid (fat)
6180			Protein
5200			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3750			Water
3109			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1741			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1367			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1310			ASH, TOTAL
409			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
408			Sodium, Na
215			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
168			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
96			Phosphorus, P
84			Potassium, K
24			FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
22			FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
19			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
17			Calcium, Ca
16			Cholesterol
16			Magnesium, Mg
10			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
3.67			Niacin
2.2			Iron, Fe
1.2			Vitamin C
0.487			Manganese, Mn
0.45			Zinc, Zn
0.37			Thiamin
0.36			Riboflavin
0.32			Pantothenic acid
0.076			Copper, Cu
0.033			Folic acid
0.03			Vitamin B-6
0.007			Selenium, Se
7.000000000000001E-05			Vitamin B-12