Fast foods, breakfast, biscuit with sausage

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
32820			Water
24420			Total lipid (fat)
11650			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
9670			Protein
4277			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3100			ASH, TOTAL
2705			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2620			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1590			Sugars, total
814			Sodium, Na
400			Fiber, total dietary
380			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
341			Phosphorus, P
202			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
153			Potassium, K
140			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
127			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
47			Calcium, Ca
35			FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
30			FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
28			Cholesterol
13			Magnesium, Mg
12			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
12			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
9.1			Betaine
3.445			Niacin
1.86			Iron, Fe
0.84			Vitamin E (alpha-tocopherol)
0.71			Zinc, Zn
0.467			Pantothenic acid
0.385			Thiamin
0.255			Copper, Cu
0.217			Riboflavin
0.179			Manganese, Mn
0.063			Vitamin B-6
0.049			Folic acid
0.038			Folic acid
0.015			Selenium, Se
0.0055			Vitamin K (phylloquinone)
0.0006			Vitamin B-12