Fast foods, breakfast, biscuit with egg and ham
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 16370.000000000002 | Carbohydrate | ||
| 14080 | Total lipid (fat) | ||
| 10640 | Protein | ||
| 2310 | ASH, TOTAL | ||
| 166 | Potassium, K | ||
| 165 | Phosphorus, P | ||
| 156 | Cholesterol | ||
| 115 | Calcium, Ca | ||
| 16 | Magnesium, Mg | ||
| 2.37 | Iron, Fe | ||
| 1.16 | Zinc, Zn | ||
| 1.04 | Niacin | ||
| 0.87 | Pantothenic acid | ||
| 0.35 | Thiamin | ||
| 0.31 | Riboflavin | ||
| 0.159 | Manganese, Mn | ||
| 0.14 | Vitamin B-6 | ||
| 0.072 | Copper, Cu | ||
| 0.00062 | Vitamin B-12 |