Egg, chicken, white, fresh or frozen, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
88130.70000000001 | Water | ||
9990 | Protein | ||
1468 | Glutamic acid | ||
1138.7 | Aspartic acid | ||
923.3 | Leucine | ||
750.7 | Lysine | ||
750.7 | Valine | ||
749.3 | Serine | ||
710 | Sugars, total | ||
697.3000000000001 | ASH, TOTAL | ||
658 | Alanine | ||
658 | Phenylalanine | ||
611.3 | Arginine | ||
566 | Isoleucine | ||
470.7 | Threonine | ||
424.70000000000005 | Tyrosine | ||
403.3 | Proline | ||
390.7 | Methionine | ||
382 | Glycine | ||
281.3 | Cystine | ||
254.7 | Histidine | ||
181.29999999999998 | Tryptophan | ||
165.5333 | Sodium, Na | ||
119.5867 | Potassium, K | ||
13.22 | Phosphorus, P | ||
8.92 | Magnesium, Mg | ||
7.8667 | Calcium, Ca | ||
1.1 | Choline, total | ||
0.4327 | Riboflavin | ||
0.4192 | Zinc, Zn | ||
0.3 | Betaine | ||
0.2633 | Pantothenic acid | ||
0.154 | Niacin | ||
0.0565 | Iron, Fe | ||
0.0223 | Copper, Cu | ||
0.0189267 | Selenium, Se | ||
4.6E-05 | Vitamin B-12 |